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After 29 years in ex-bourbon wood
Cask: Second-fill Oloroso hogshead
Reduction offered us hot caramel sauce
The nose evokes a sweetie factory
Cask No. 155.6 16 – 20 years After 29 years in ex-bourbonHigh flying esters created a cloud of ripe banana and pear aromas that combined with spiced apple chutney and honey roasted cashews. The palate, however, was rich and sticky. Peat and oloroso sherry intertwined around complex cocktails of minty mojitos and super cuba libres with an enthusiastic serving of rum. Water accentuated the rum components, but now with polished leather, hickory smoke and charred pine trees. The flavours had taken a tropical