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A timeless classic for bourbon lovers
of vanilla and caramel enhanced by the slow cooking process
deep and rich with a malt whisky fruitiness embellished with rich spice
A bit of butterscotch on the finish along with the clove spice which I didn't notice with the superior version
Emidio Pepe Montepulciano d'Abruzzo 2001 750ml (No Barcode) attika A timeless classic for bourbonThe Montepulciano is fermented for about 10 12 days and subsequently aged for 24 months in glass lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several years in the cellar. As they age in bottle the wines undergo malolactic fermentation naturally. Before being released the bottles are opened and decanted one by one by hand into new bottles after which they are re corked with the year of
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