Recipe Card Spicy Cashew Dressing (extra creamy!) Ingredients cup Cashew Butter 1 lime juice and zest cup fresh cilantro loosely packed 2 Tablespoons tamari gluten free soy sauce or regular soy sauce if not GF 2 Tablespoons fresh ginger minced 2 Tablespoons rice vinegar 1 Fresno chili stem removed 1 clove garlic minced 1 teaspoon maple syrup teaspoon kosher salt crushed red pepper flakes hot water about 2 to 4 tablespoons Instructions Add all ingredients , except the water, to a high powdered blend and blend on high for 1 minute. cup Cashew Butter, 1 lime, cup fresh cilantro, 2 Tablespoons tamari gluten free soy sauce, 2 Tablespoons fresh ginger, 2 Tablespoons rice vinegar, 1 Fresno chili, 1 clove garlic, 1 teaspoon maple syrup, teaspoon kosher salt, crushed red pepper flakes Gradually add hot water until the dressing reaches a pourable consistency that isn't too thin.hot water Notes Remove the seeds from the chili is optional
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