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Recipe Sesame Ginger Salad Dressing (Gluten-free) Ingredients cup avocado oil (can use olive oil or garlic infused olive oil) 2 tablespoons tamari (or use soy sauce or coconut aminos) 2 tablespoons rice wine vinegar (apple cider, champagne or white wine vinegars can also be used) 2 tablespoons toasted sesame oil 2 tablespoons lime juice (fresh) 2 tablespoons powdered stevia (or sweetener of choice) 1 tablespoon tahini (optional, but recommended for a creamier dressing) 1 tablespoon ginger root (fresh grated or powdered ginger) 1 teaspoon chili paste (I like Sambal Oelek or sriracha) 2 teaspoons sesame seeds Instructions Combine all ingredients in a medium bowl and whisk together until thoroughly combined (see notes for additional methods)

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The pineapple will take the longest to chop

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