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Smoking delivers more harmful chemicals directly to the tissues in the mouth, contributing to higher risks of oral cancer, severe gum disease, and persistent discoloration

During those same eight decades, it is estimated that the real gross domestic product of the U.S

Despite these changes Mennella et al say breast milk remains the ideal food even if a mother smokes: Although lactating women who smoke are advised to stop smoking, breast milk remains the ideal food even if the mother does not stop smoking, because there is little evidence to suggest that breastfeeding from a mother who smokes has adverse effects on the infant (although there are risks related to smoking-induced reductions in milk iodine content)

The harmful chemicals cause long-term irritation and inflammation, leading to cancer