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fresh strawberries and lychees sprinkled with cinnamon and crushed garden mint whilst crunchy gingerbread added to the spicy heat of the day
Date distilled: December 2009
cinnamon ‘lucky tatties’
toasted rye bread
Cask No. 53.270 26 – 30 years fresh strawberries and lychees sprinkledCask No. 53. 270 Preparation for skinny dipping Islay The nose has nutty smoke (roasted chestnuts, toasted coconut), burning leaves, coal embers, tarry ropes, creosoted fence posts and roast parsnips. The intense palate leaves impressions of swirling smoke and burning coal in the mouth; liquorice imps, sage, singed orange peel, brandy snaps, rock pools, coal tar and char; the finish links dry sauna wood and dark chocolate containing sea salt and