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offering a light to medium bitterness that distinguishes it from other table olives
pleasantly spicy finish — expressive
25% Nocellara and 5% Biancolilla olives
and fresh herbs layered beneath
Pruneti Intenso Peppery offering a light to mediumCold extracted from Moraiolo and Frantoio olives in the heart of Chianti Classico boldly flavored extra virgin olive oil built for those who demand conviction in every pour. On the nose: intense artichoke and green tomato, layered with rosemary, unripe banana, radish, and dried nuts. On the palate, green radicchio and artichoke take the lead supported by mint, chive, and fresh green salad. Bold spiciness builds through to the finish: distinct black
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