A pocket square, meanwhile, can add a pop of color, while neck and bow ties make a suit or tuxedo look more formal and sophisticated
Nicoise Salad Ingredients 8 ounces small yellow or red potatoes 4 ounces fresh green beans, trimmed cooked white beans, drained and rinsed 3 hard boiled eggs, halved 4 artichoke hearts, drained and halved 1 cup quartered radishes and/or sliced cucumber 1 cup cherry tomatoes, halved cup Nioise or Kalamata olives, pitted and halved 2 tablespoons capers, drained Lemon Vinaigrette, for drizzling 2 tablespoons chopped parsley Flaky sea salt, such as Maldon Freshly ground black pepper Instructions Place the potatoes in a large pot and cover with cold water by about 1 inch
Markets of Victorian London Article about the markets of London as part of a small group educational tour of England, Scotland and Wales as well as Europe
Make Ahead: If making ahead, it is good idea to reserve 1/4 cup of dressing