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After leaving the blend to age in Limousin oak for over 10 years in our "chai Francois Rabelais" - typically a humid cellar that brings roundness and suppleness to the blend - he has then decided to release this cognac under natural strength
a devoted selection of regional herbs are at its heart
This award winning eaux-de-vie is made from forty different 100% Grande Champagne Cognacs aged a minimum of 50 years
mint and slight caramel
Calle 23 Blanco Tequila el-mero-mero-mezcal After leaving the blend toSmall batch, un aged, and double distilled in traditional pot stills. Appearance crystalline Body medium body Aroma cooked agave, aromas of fresh citrus and herbs Palate soft and gentle but with much character, full agave flavor, complemented by a touch of fruit, especially granny smith apples and pears Bronze medal winner, 2009 San Francisco World Spirits Competition
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