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Easy Brandy Cranberry Sauce Ingredients 12 ounces fresh cranberries cup Brandy cup water to cup granulated sugar (see note below) 2 tablespoons orange juice (2 tbsp usually = juice of an orange) 1 tablespoons orange zest (1 tbsp usually = zest of an orange) teaspoon cinnamon Instructions Rinse your cranberries and set them aside to dry.12 ounces fresh cranberries In a large pot, bring Brandy, water, orange juice, and sugar to a boil, stirring occasionally until the sugar is completely dissolved (about 5 minutes). cup Brandy, cup water, to cup granulated sugar, 2 tablespoons orange juice Add 3 and cups cranberries, cinnamon, and orange zest, and continue to cook on medium-high heat uncovered until cranberries burst (about 10 minutes)