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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
36-inch one-section design fits tight prep lines without sacrificing cold storage
30" x 20" bowl with 14" depth offers ample wash space
Includes a 24" x 21" x 3/4" thick griddle plate and a 12" x 21" broiler surface
durable 316 stainless steel construction
Aerohot 30-3/8-Inch Gas Wet Bath Steam Table with 2-Pan Open Water Bath and Open Base with Undershelf Vertical Broilers 36-inch one-section design fits tightAerohot 30 3 8 Inch Gas Wet Bath Steam Table with 2 Pan Open Water Bath and Open Base with Undershelf Stainless Steel Top, 15,000 BTU Burner, Poly Carving Board Built for busy buffet lines, this wet bath steam table combines a 15,000 BTU burner, stainless steel construction, and a built in carving board for efficient hot food holding and service. 2 pan size open water bath wells support hot holding and service. Single 15,000 BTU burner with adjustable
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