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Lighten it up

Ingredients: Plant-based Crumbles Ingredients: 1-2 servings of plant-based crumbles (depends on how many salads you plan to make) Olive oil for cooking Taco seasoning to taste Black Bean Ingredients: 1/2 cup canned black beans, drained and rinsed Lime juice for added flavor Taco seasoning Pico Ingredients: 1/2 cup of diced tomatoes 3 tbsp cilantro 2 tsp lime juice Salt and Black Pepper to taste 1 tbsp minced garlic (optional) Remaining Salad Ingredients: Leafy greens - Romaine Lettuce, Arugala, or Kale all work well for this salad Crushed tortilla chips Vegan cheddar cheese Crispy jalapeno pieces Cilantro Lime and Avocado Dressing Ingredients: 1/2 - 3/4 cup plain, unsweetened, dairy-free yogurt 1 handful or 3/4 cup fresh cilantro 1/2 of a jalapeno, seeds removed 1/2 of an avocado 3 garlic cloves Salt and black pepper to taste 1/4 cup original, unsweetened, dairy-free milk to thin out the dressing Instructions: Make the Pico: Combine the diced tomatoes, chopped cilantro, and lime juice in a mixing bowl

A passionate advocate for inclusivity and diversity, Aidan is the driving force behind The VOU as its Editorial Manager

Pairing a fitted bodice with a full, flowing skirt not only looks beautiful, it makes the bride look like shes floating