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Ingredients You Need for Miso Mustard Dressing Miso, 4 tablespoons obviously Dijon mustard, 2 tablespoons Garlic, 1 clove about 1 teaspoon finely minced Maple syrup, 1 tablespoon Apple cider vinegar, cup Olive oil, cup Option: ground black pepper or crushed red pepper flakes or other chile flakes for additional heat

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You will receive the easy to print and match color coded pattern pieces on NO TRIM PAGES and have LAYERS so you can print only the size you need

For the freshest salad I recommend serving it within 2 hours after its been mixed with the dressing