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3 per section Temperature Range 120 °F – 200 °F (49 °C – 93 °C) Control Interface easyTouch® 4
48" W x 24" D x 63" H footprint suits a wide range of storage applications
top-mounted refrigeration system for easy maintenance and optimal food zone separation
This heavy-duty prep table pairs a 14 gauge 304 stainless steel top with a galvanized open base to deliver a stable
Eagle Group Right-Hand Island Soiled Dishtable with Pre-Rinse Sink, 72 x 60 Inches, 16-Gauge 304 Stainless Steel Commercial Pizza Ovens 3 per section Temperature RangeEagle Group Right Hand Island Soiled Dishtable with Pre Rinse Sink, 72 x 60 Inches, 16 Gauge 304 Stainless Steel Right to Left Operation, 30 Inch Working Depth, 8 Inch Backsplash Built for busy dishrooms, this island style soiled dishtable combines a durable 304 stainless work surface, integrated pre rinse sink, and right to left operation for efficient cleanup. Right hand island design supports right to left dishroom workflows. 16 gauge 304 stainless
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