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The ribeye cap and bone add extra richness to the classic cut
As the native residents wrestle with the arrival of outsiders
Our Bone-In Ribeye was a featured Winner of the 2012 Cooking Light Artisan Products Award
harvested from the salt beds off the coast of Northern California
Brisket Instock The ribeye cap and boneThe brisket is a favorite cut for those who embrace slow cooking and want fall apart tenderness. Wild Idea Buffalo Brisket is perfect for braising and for pulled barbecue! Available as a 3 lb. roast. Recommended Recipes: Bison Roast Basic Cooking Instructions Double BBQ Buffalo Sandwiches Orange Glazed Brisket