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Fresh filled pasta and a tagliatelle dish erved with Italian cured meats on olive boards and Italian salads with fresh breads
Understanding Gluten and how to keep you bread consistent is a big focus in this class
You’ll also get a chance to cook on both the 57cm Kettle and the Smokey Mountain Cooker
and for all who simply are willing to enjoy the best of barbecued food
PERFECT BREAD Kids Fresh filled pasta and aThis lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus in this class. Includes lunch and refreshments