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where she depulps her coffee with a manual depulper and dry ferments the seeds for 24-36hours before washing
Use it over a Hario server
it's significant for a group of farmers and coffee professionals to create their own exporting group
He continues to innovate and improve his farm and processes
Jaime Burbano - Colombian Washed Grind:Whole Bean where she depulps her coffeeThis is our ninth year buying coffee from Jaime Burbano. We first came across his coffee at a coffee auction in San Agustin. Year after year, Jaime delivers quality coffees. He's become a yearly staple in our offerings. We always look forward to visiting with Jaime. He continues to innovate and improve his farm and processes. He's equipped a motorcycle engine to a trolly to haul coffee cherries across the steep valley where the coffee hand harvested.
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