Laws San Luis Valley Rye Whiskey (750 ml) region_Prosecco Pork Tenderloin with Caramalized Pears

Pork Tenderloin with Caramalized Pears

Bittersweet tea at the end of the mouth prolongs the tasting

we let our Manhattan age in used rye barrels to fully marry the flavors

Tropical jackfruit meets floral hibiscus in this rich

Laws San Luis Valley Rye Whiskey (750 ml) region_Prosecco Pork Tenderloin with Caramalized Pears7,400 feet above sea level, in Colorados San Luis Valley, the Cody family has been cultivating this low yield, semi wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir driven, unapologetic whiskey. Tasting Notes: Nose: Floral and perfumed on the nose with notes of baking spice and orange oil. Palate: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn