BIJOFU TOKUBETSU JUNMAI Tokaj they re gone forever

they re gone forever

with a refreshing pear flavor lingering on the finish

and delivers a silky palate of black currant and blue fruit with soft

but the estate is Salmon Certified Organic and converting to biodynamic farming

BIJOFU TOKUBETSU JUNMAI Tokaj they re gone foreverDefined and precise, the Bijofu Tokubetsu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, drinks light and fresh. Sake from Kochi is typically dry and lean, and while Bijofu has a definitive dry finish the initial flavor is soft and mellow. The village of Tano is located right by the deep waters of the Pacific, and is locally famous for catching fatty, deepwater fish like Katsuo (bonito), making crisp and dry sake the