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Caballito Cerrero focuses on future innovation while preserving long-lost traditions
Cooking Method: Stone/brick oven
angustifolia)
was founded in 1995
Mal Bien Papalote Sonido mexico Caballito Cerrero focuses on futureMal Bien Papalote (Destilado de Agave) is made by Don Antonio Sonido and his son Don Lorenzo in the community of Pantitln, using Papalote (Agave cupreata) grown on their family land. The Sonido family is well known for their extensive Espadn fields and for creating the original recipe for Borrego pechuga mezcal. This batch was distilled in May 2021 and produced just 402 bottles, released under the Mal Bien label. About Mal Bien: Since 2016, the Mal
US$ 139.00
US$ 18.00