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Thurmaduke TFCP-74SS-N7 74-Inch 5-Section Mobile Flush Mount Refrigerated Cold Pan
36-inch working height supports a comfortable and efficient workflow
4" rear and side splashes help contain ingredients and reduce mess
Flat top design without a backsplash keeps the surface open and easy to clean
Eagle Group SDHT2-240-3 33-Inch Electric Open-Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three-Phase Countertop Cooking Equipment Thurmaduke TFCP-74SS-N7 74-Inch 5-Section MobileEagle Group SDHT2 240 3 33 Inch Electric Open Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three Phase 430 Stainless Steel Top & Body, 6' Cord, NEMA 15 20P Built for dependable hot holding, this compact open base table combines two dry wells, rugged stainless steel construction, and independent infinite controls in a 240V three phase design. Two 12 x 20 dry wells provide efficient holding space for preheated foods. 430 stainless steel top
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