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A centrepiece that’s as delicious as it is stunning
and lamb that truly stands out from the crowd
scalloping flakes deliver an elegant
The wings are ready when they reach an internal temperature of 75°C at the thickest part
Beef Yakiniku (Tri Tip) Marinated Marbling Score 2 + Black Onyx Lockyer Valley - 440g beef wellington A centrepiece that’s as deliciousWe have expertly sliced Lockyer Valley Black Onyx Tri Tip Marbling Score 2 + at 5 mm thickness. This cut is located at the lower part of the Sirloin primal, on the outer portion of the leg. It can be distinguished by its quality marbling and outstanding flavour. Marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil, sesame seeds and ready for you to cook at home. We recommend cooking this cut over charcoal at a steady consistent
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