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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Enjoy the creamy and tangy taste of milk kefir
An organic cotton pad soaked in piima heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar /glass of milk to rehydrate and proliferate and make more yogurt
lifetime access to our sourdough online academy
instruction sheet with the basics of vegetable fermentation
Kimchi, Kraut & Co, Gemüsefermentation Workshop DE Dates:August 19 at 18:00 Enjoy the creamy and tangyLearn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation! Our focus tonight is KIMCHI, KRAUT and PICKLES the living ones of course using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family flat share will enjoy. Get your tastebuds ready we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods some of which you will have never tasted