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and it’s produced according to an original recipe from 1761
it is nicely aromatic
It is produced by biologically cultivated agave Espadin of 8 years
giving to Calvados an intense and strong taste of its origin
Lobos 1707 Reposado 70cl Tequila and it’s produced according toAn impressive reposado Tequila from Lobos 1707, produced from 100% blue weber agave, and rested for six to eight months in American white oak barrels, before being treated to a rather special finish in a Pedro Ximnez sherry barrel solera.
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