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Fried Calamari
candied fruit
This easy-drinking wine offers an abundance of lively fruit and spice flavors framed by a medium body and finely textured tannins
92-96pts Jasper Morris Inside Burgundy: "Deep purple here
Château Grand-Puy Ducasse - Pauillac (Grand Cru Classé) 2019 (750ml) Moschomavro Fried CalamariWinemaker Notes Blend: 53% Cabernet Sauvignon, 47% Merlot Professional Ratings 96Wine Enthusiast From one of the lesser known Pauillac crus classs, this wine shows plenty of fine structure as well as ripe black currant fruits from the Cabernet Sauvignon in the blend. It is also the succulent fruitiness that shines, lending to a good future. Barrel Sample: 94 96 95James Suckling Blackcurrants and walnuts with sweet berry and cherry undertones. Full
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