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this straight clean dishtable combines a durable stainless steel top with right-to-left workflow and splash control features
Adjustable 33-1/2 to 34-Inch Working Height
Valve cap for pulpy products
Whether you’re searing steaks
John Boos Pro-Bowl 3-Compartment Sink with 18-Inch Left Drainboard, 20 x 20 x 14-Inch Bowls, 16-Gauge Stainless Steel Sausage Stuffers this straight clean dishtable combinesJohn Boos Pro Bowl 3 Compartment Sink with 18 Inch Left Drainboard, 20 x 20 x 14 Inch Bowls, 16 Gauge Stainless Steel Floor Model with 10 Inch Backsplash and Stainless Steel Leg Base A durable, high capacity prep sink built with three deep bowls, a left drainboard, and a rigid stainless steel base for efficient wash rinse sanitize workflows. Three 20" x 20" x 14" compartments support busy dish and prep operations. 18" left drainboard provides a
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