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Made from zero-kilometre whole sheep's milk and aged for a minimum of thirty days to a maximum of three months
CHEESE Parmigiano Reggiano DOP (MILK
Bread crumbs (WHEAT flour
Preservatives: E252
Italian Salami emiliano pressed Made from zero-kilometre whole sheep'sDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with
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