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Ordell Braase
He won over 1000 awards in national and international competitions
The edge has red pom-poms trim
passionate debate continues in Maryland among scientists and oystermen whether aquaculture or wild harvesting is the better way forward
Maryland's Chesapeake How The Bay and It's Bounty Shaped a Cuisine Book v-scout Ordell BraaseMaryland culinary heritage is the food that defines the state which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The