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Acidity from the Petit Verdot lends juiciness and enable excellent and exceptional aging potential
Paired well with bar-be-cue ribs
buttery-sweet cooked agave and a hint of citrus
The palate offers an explosion of citrus notes
Gordon & MacPhail Mortlach 25 Year 750ml 88 Acidity from the Petit VerdotRich and full; sherry and orange marmalade notes combine with stewed dates and prunes. Underlying herbal aromasPronounced sherry influences join crme brulee, orange marmalade, sultana, and raisin flavours. Hints of mature oak appear whilst an aniseed edge underscores dark chocolate notes. surface and transform into brown sugar with gentle toffee highlights.