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sweeteners
La Gritona Reposado delivers layered notes of caramelized fruit
and baked tropical fruits
Also important
Cinco Sentidos Puntas Blanco sweetenersEleuterio "To Tello" Perez and his son Eduardo Lalo produced this batch at their palenque in El Nanche, Oaxaca. Eduardo set aside a high proof blend of Espadin cuerpo (body) and puntas (heads), a mix he refers to as punteado, which he generally would use as a base spirit that would later be proofed down with colas (tails). We were able to bottle this expression as is, with no addition of tails, thus giving us the chance to learn more about how an