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ETL-Sanitation listed for commercial foodservice use
Wet or dry operation supports multiple holding applications
Capacity (24) 18 × 26 in sheet pans Exterior dimensions (W × D × H) 21 ½″ × 31 ¾″ × 69 ¾″ Temperature range 80 °F – 185 °F (heating mode) Voltage / Phase 120 V / 1-phase
Includes 16 stainless steel faucets and shanks
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Right Drainboard Electric Fryers ETL-Sanitation listed for commercial foodserviceJohn Boos Pro Bowl 2 Compartment Stainless Steel Sink with Right Drainboard 64 3 16 x 23 1 2 x 44 1 16 Inches Overall; 18 x 18 x 12 Inch Bowls A heavy duty two compartment sink with a right hand drainboard, durable stainless steel construction, and a practical backsplash for commercial prep and wash areas. Two 18" x 18" x 12" compartments provide ample wash and rinse space. 24" right hand drainboard adds convenient landing and drying area. 10" boxed