Shaheen Rai Kuriya dessert SHINY HAIR: Don’t let exposure

SHINY HAIR: Don’t let exposure to heat or chemicals keep you from having flawless hair

and baking needs

Kapoor (Camphor) Acts as an antiseptic and anti-fungal

Made with real tangy tomatoes and can be enjoyed with every snack

Shaheen Rai Kuriya dessert SHINY HAIR: Don’t let exposureShaheen Rai kuriya (Split Mustard seeds) are small seeds of the mustard plants, which are used commonly in India to make curries and pickles. Rai Kuria can be stored in an airtight container in a cool, dry place for six months. Rai Kuria used as a flavour enhancer and preservative in pickles. It can be used to flavour curd along with coriander or parsley leaves. It can also be sprinkled while pickling or boiling vegetable such as cabbage.