More recipes like this: Southwestern Steak Salad with Lime Vinaigrette Ranch Chicken Chopped Salad Ingredients Ranch Chicken 2 chicken breasts, skinless and boneless, approximately 1 pound 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp dried dill 1/2 tsp dried parsley 1/4 tsp onion powder 1 1/2 tbsp olive oil, extra virgin Salad 3 cups romaine lettuce, chopped 1 cup cherry or grape tomatoes, chopped, can sub 1 cup of any type of tomato 1 medium cucumber, chopped, can peel or leave unpeeled 1 avocado, pitted and chopped 1/4 cup pistachios, shelled 2 stems green onion, chopped salt, to taste black pepper, to taste Ranch Dressing Optional additional toppings: red onion, peas, celery, broccoli, raisins, dried cranberries, cheese (if not Whole30, Paleo, or dairy free I recommend shredded cheddar, feta, blue cheese, or goat cheese) Instructions Slice the chicken breasts horizontally
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