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fat and matter on fruity notes (white flesh fruit
The grapes were cold-soaked for 3 days at 10°C to extract as much color as possible before fermentation
the wine is matured and aged in seasoned 630L Portuguese chestnut
so-called ‘peasant’ wines
Bailly Lapierre Cremant de Bourgogne ROSÉ (750ml) NV Bianco d'Alessano fat and matter on fruityThis Ros Crmant comes from lightly steeped Pinot Noir and Gamay grapes. The first variety brings a winey character, the second its unmistakable aromas of red berry fruit. A wine for easy enjoyment par excellence, it possesses a delicious softness free of anything sugary. Entirely fresh and with real finesse, its mousse displays an almost frothy, airy lightness.