Pasture Feed Lamb Butterflied Shoulder (Approx. 2.5 Kg) cooked fast and eaten rare

cooked fast and eaten rare to medium rare

wrap it in baking paper or foil and keep cooking it for 2 further hours

Although not necessary you can make your favorite baste and spray them to keep them moist

Just the right amount of spices and herbs and a cooking smell to think you were there

Pasture Feed Lamb Butterflied Shoulder (Approx. 2.5 Kg) cooked fast and eaten rareThis is the perfect versatile piece of lamb. Best suited for slow cooking in the oven, smoker or perfect for gyros on the rotisserie. It is full of flavour and will not disappoint. Cooking instructions Our favorite is to season the lamb with salt, pepper, oregano, garlic and a sprig of thyme and olive oil. Work the marinade into the shoulder of lamb. Place in a hot oven with onions and carrots at a temperature of 230 c for 30m minutes and reduce the