Prosciutto di Parma PDO Aged 24 Months sliced meats Texture: White and soft with

Texture: White and soft with green \ grey veins

1 Honey and black truffles 100gr /2

store in a dry place

and fresh pesto

Prosciutto di Parma PDO Aged 24 Months sliced meats Texture: White and soft withIMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto a masterpiece of charcuterie and appreciated in the best restaurants in America. Our Prosciutto di Parma Imperiale PDO has a reputation that precedes description and one that it well deserved. Produced from the choice cuts of pork legs, then slowly cured in temperature sensitive