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and sweet pomegranates
It is characterized by a silky vein of acidity that gives it an extremely clean taste
fruity and floral aromas and flavors of yellow and green apple and a mango-like tropical fruit
The wine was barrel fermented for ten months in 100% neutral oak
Château Larcis Ducasse Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2015 (750ml) Isola dei Nuraghi and sweet pomegranates2000 years of cultivating the vine. The vineyards of Saint Emilion are one of the most precious remnants of Roman civilisation. Even in the 4th century, the wines produced at Lucaniac (near to Saint Emilion) were in demand in Rome. In the centuries that followed, it was the monks who undertook to spend part of their life studying and working the vine. Since the thirteenth century the Jurats have controlled the quality of the wine produced in the