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Chlorophyll a fluorescence (ChlF) is employed as a widely accepted and non-invasive technique to detect plant stress conditions, often integrated with other physiological and chemical variables ( 2 Materials and methods 2.1 Plant material Epipremnum aureum plants were purchase from a local nursery in Udaipur, India

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Food processing Ultra-processed foods 3 ultra-processing markers Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E322 - Lecithins Ingredient: Emulsifier Ingredient: flavouring Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains