Espresso Dark Balsamic White Balsamics Use 1 rounded teaspoon per

Use 1 rounded teaspoon per 8 ounce cup of water at 195 degrees Fahrenheit

smoked mesquite salt

easily adjust this with more or less seasoning to suit your family's tastes

fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil

Espresso Dark Balsamic White Balsamics Use 1 rounded teaspoon perThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Fusion highly recommends using a pour spout on