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650 lb blast chill/freeze capacity for demanding batch production
a space-saving footprint
Made with Type 300 stainless steel for durable commercial-kitchen use
000 BTU heating performance
Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold Cantilevered Shelving 650 lb blast chill/freeze capacityRandell Custom & Serving 5 Pan Drop In Electric Hot Food Well with Drains and Manifold Wet operation, insulated construction, individual thermostatic controls Built for high volume serving lines, this insulated drop in hot well keeps five full size pans at precise temperatures with individual thermostatic control. Holds five full size 12" x 20" pans for buffet, cafeteria, and serving line applications. Wet operation design with individual thermostatic
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