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Ingredients 3 (8.5oz) boxes Jiffy corn muffin mix (or gluten free/vegan equivalent such as Martha White), or 9 cups crumbled homemade cornbread 1 white onion, diced 1 green bell pepper, diced 4 stalks celery, diced 1 stick (8 tablespoons) unsalted butter (or vegan butter) 1 bag (14 oz ) herb seasoned classic stuffing (Pepperidge Farm- blue label) 8 hard boiled eggs, diced 1 teaspoon ground sage 2 tablespoons poultry seasoning freshly ground pepper, to taste 2 (32oz) boxes chicken broth (or vegetable broth if vegan) + additional if needed for moisture Instructions Prepare cornbread according to package directions or if making homemade ensure 9 cups of crumbled cooked cornbread

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