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with cranberry at the core
Corn vodka infused with meditteranian sage
The unique flavors and aromas in this elixir come together so you can truly taste the magic
Giovanni Rosso - Nebbiolo - Langhe region_Friuli-Venezia Giulia A few repliedOverview: The grapes are harvested by hand in October. After destemming and soft crushing, the juice is fermented in contact with the skins in concrete tanks for about 15 days, with daily pump overs and one dlestage at half way point. Nebbiolo, par excellence, supported by a fine tannic structure, emblematic of the grape variety it represents in all its fullness. Notes of berries, violets, dried leaves and gentle spices. In the mouth it is
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