Black Koji Heicha oolong_dancong with gentle earthy variations that

with gentle earthy variations that make each piece unique

Its unique composition helps stabilize the fermentation and promotes a clean

which slow the growth of the tea leaves

GABA tea can be enjoyed hot or cold

Black Koji Heicha oolong_dancong with gentle earthy variations thatThis rare koji fermented tea comes from the island of Tanegashima in southern Japan and is produced in the Heicha styleJapans own interpretation of post fermented teas. The defining step in its creation is the use of black koji (Aspergillus luchuensis), a traditional fermentation culture famed in sake, miso, and soy sauce making. Applied to tea, koji works gently on the leaves, breaking down components and creating naturally occurring acids and