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EAN: 9781133305675
this is a key reference guide for students preparing for GCSE and other exams
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International Cuisine and Food Production Management architecture EAN: 9781133305675International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables. Divided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pts, appetizers and garnishes, sandwiches, use of herbs and wines in
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