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Store pots and pans overhead with a heavy-duty 72-inch wall-mounted rack built from Type 300 stainless steel and supplied with 12 double hooks
and ease of sanitation
48" W x 18" D x 63" H add-on wire shelving unit for commercial storage expansion
9" backsplash and 1-1/2" rounded front and side edges help contain splashes
Randell 3314 Electric Common Waterbath Hot Food Table, 63 x 30 Inch, 4-Well Open Shelf Base Countertop Commercial Fryers Store pots and pans overheadRandell 3314 Electric Common Waterbath Hot Food Table, 63 x 30 Inch, 4 Well Open Shelf Base Stationary modular design with stainless steel top, full length cutting board, and thermostatic controls. Keep buffet entres hot and ready with a durable 4 well common waterbath table that combines thermostatic temperature control, stainless steel construction, and a built in work surface. 63" x 30" electric common waterbath hot food table designed for serving
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