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The Sakura imparts the whisky with a soft oak spice that speaks directly of the terroir of Kumamoto
Tasting Notes: With an aroma of stone fruit
Slow cooked in traditional brick/stone ovens and slowly fermented two times in Copper Pot Stills
charred toffee and red berries
Bombay Sapphire London Dry Gin (1.75 L) appellation_Thornton The Sakura imparts the whiskyOur world famous gin in its distinctive blue bottle. Every drop contains 10 hand selected botanicals from exotic locations around the world. From the heat of our cubeb berries from Java to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.
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