Pinzon caramel syrup for flans and puddings 22 oz Pack of 3 panini-press a splash of vinegar or

a splash of vinegar or dry cooking wine

outdoor cooking when you need more BTUs and more pan than a kitchen range can handle

Pantry Role: household fixture — kept alongside the cafetera and the dining table

Fry from frozen state

Pinzon caramel syrup for flans and puddings 22 oz Pack of 3 panini-press a splash of vinegar orThe dark amber layer at the bottom of a good flan doesn't happen by accident and not every home cook wants to stand over a saucepan watching sugar turn from gold to burnt in fifteen seconds. Pinzon caramel syrup is the shortcut that lets you skip the caramelization step and still get the deep, toasted bittersweet pool that defines a proper flan de leche. Ready to pour caramel in 22 oz squeeze bottles, sold here as a three pack for households that bake