Dual-pane thermal glass doors and interior lighting make it easy to monitor product during baking
18" deep x 48" wide x 72" high with 4 tiers for efficient vertical storage
high-output cooking in busy commercial kitchens
Open base design with galvanized legs and adjustable plastic bullet feet
Southbend Platinum Full-Size Single Deck Electric Convection Oven, 7.5 kW, Standard Depth, Touchscreen, Ventless, Independent Doors Commercial Chest Freezers Dual-pane thermal glass doors andSouthbend Platinum Full Size Single Deck Electric Convection Oven, 7. 5 kW, Standard Depth, Touchscreen, Ventless, Independent Doors 5 pan capacity per compartment; floor model with legs. This 7. 5 kW electric convection oven combines touchscreen control, ventless operation, and independent doors to support flexible commercial baking. 5 full size pan capacity per compartment in a single deck format. 7. 5 kW electric heating system for consistent bake