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Traditional wooden rice containers are designed to retain the ideal level of moisture in freshly cooked rice
hygienic connection between blade and handle
This is the most popular Sakai Takayuki knife
a long-established brand from Sakai City — a renowned center for Japanese knife making
gyuto 13 size:210mm Traditional wooden rice containers areThis knife features exceptional cutting performance with high quality Aogami Super steel core sandwiched between stainless steel. The stainless steel exterior has a sleek black finish, making it highly popular. Sakai Takayuki is a long established knife maker based in Sakai City, Osakarenowned for its blade craftsmanship.