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boil sencha
Don't miss this rare opportunity to meet a bartending industry giant
Also great for wine
koi streamers (like windsocks) which are hung to celebrate Children's Day in May
Hakkaisan Tokubetsu Junmai Sake (BTL 720ml) hamuname river boil senchaYoko and Kayoko have visited Hakkaisan a few times and are always in awe of how much care goes into their sake making. All of their sakes use spring water from the Hakkaisan Mountain, called Raiden sama no mizu or "water of the god Raiden." This is the hallmark of their sake: clean, easy to drink, and food friendly. This clean but authoritative Hakkaisan Tokubetsu Junmai is a "best performance" sake thanks to its easy price and versatile food pairing